THE SECOND OVEN
USES OF THE SECOND OVENThe second oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
The second oven is the smaller of the two ovens. It isUse a temperature setting of 80° - 100°C on the
heated by elements in the top and bottom of thesecond oven temperature control.
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweet and savoury flans or quiche.
SELECTING THE SECOND OVEN
lEnsure the grill control is in the off, 'O' position.TO FIT THE TOP OVEN SHELF
lTurn the second oven temperature control to the
required setting.The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms towards
the back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
THINGS TO NOTE
1. The second oven indicator neon will glow until
the oven has reached the desired temperature
and then go out. It will cycle ON and OFF
periodically during cooking showing that the
temperature is being maintained.
2. The cooling fan for the controls will operate, after
a period of time.
3. Dishes, tins or trays should not be placed directly
on the oven floor as it becomes very hot andHINTS AND TIPS
damage will occur.
lAll cooking should be carried out on shelf
positions one and two using a cranked shelf.
When more space is required, for example when
roasting or casseroling, a straight shelf from the
main oven may be placed on the second oven
base.
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ACEC
